‘Wild Treasure’ Thornless Trailing Blackberry
نویسندگان
چکیده
منابع مشابه
Effect of Storage Temperature and Packaging Material on Shelf Life of Thornless Blackberry
Blackberry is a highly perishable fruit and its quality decreases very quickly during postharvest period. In this research, two types of container including: oriented poly styrene (OPS), a petroleum-based material, and oriented poly corn starch (OPCS), a bio-based material, was analyzed over 14 days to determine their effects on shelf life of thornless blackberry. Packages were placed in freeze...
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PURPOSE Blackberry ingestion has been demonstrated to attenuate brain degenerative processes with the benefits ascribed to the (poly)phenolic components. The aim of this work was to evaluate the neuroprotective potential of two wild blackberry species in a neurodegeneration cell model and compare them with a commercial variety. METHODS This work encompasses chemical characterization before an...
متن کاملChanges in Physicochemical Properties of Wild and Cultivated Blackberry during Postharvest Cold Storage
Background: Blackberry is a seasonal harvested fruit that is also very fragile and perishes quickly. A comparative study was conducted to find out influence of cold storage on physicochemical parameters of wild and cultivated blackberry over a period of 12 days. Methods: The plant materials were composed of the blackberry fruit, including a compound of cultivated blackberry (Rubus spp.), and w...
متن کاملTrailing Blackberries: From Clear-cuts to Your Table
Received for publication 22 May 2000. I would like to acknowledge the contributions of Angela Anderson and Rengong Meng, whose MS thesis research at Oregon State Univ. contributed to this paper; Kirsten Wennstrom (USDA–ARS/Oregon State Univ.) for overseeing the maintenance of the plant material and crosses discussed; Hugh Daubeny [Agriculture and Agri-Foods Canada, Agassiz, B.C. (retired)], Ric...
متن کاملAnalysis of Phenolic Compounds and Antioxidant Activity in Wild Blackberry Fruits
Twenty three different wild blackberry fruit samples were assessed regarding their phenolic profiles and contents (by LC/MS quadrupole time-of-flight (QTOF) and antioxidant activity (ferric reducing ability of plasma (FRAP) and 2,2-azinobis (3-ethyl-benzothiazoline-6-sulfonic acid) (ABTS)) by two different extraction methods. Thirty four phenolic compounds were detected (8 anthocyanins, 15 flav...
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ژورنال
عنوان ژورنال: HortScience
سال: 2010
ISSN: 0018-5345,2327-9834
DOI: 10.21273/hortsci.45.3.434